Hand made morsels  

A Taste of Nantucket uses imagination and innovation to create a unique, special wedding for you. Creativity is our greatest asset and is not bound by budget.

Our company has been successfully creating weddings since 1996. We guarantee, no detail of your wedding will be overlooked.

The team at A Taste of Nantucket looks forward to taking you on a journey to the stars and beyond.

A Sampling of Our Hot Hors D’Oeuvres
Chicken, Crab or Lobster Spring Rolls with Sweet Chili Dipping Sauce
Nantucket Bay Scallop Puffs
Foie Gras Fried Rice served in Asian Soup Spoons
Portobello Mushroom Croustade with Macadamia Nut Pesto
Chicken Quesadillas with Kimberly’s Guacamole
Swordfish Skewers with Chili Lime Dipping Sauce
Muffuletta Hearts (roasted tomatoes, basil, olive tapenade, and Jack cheese)
Mini Crab Cakes with Cajun Remoulade
Monte Cristo Bites
Spicy Hoisin Chicken Kabobs
Inside Out Baby BLT’s
Lemon Grass Pork Pot Stickers with Indonesian Dipping Sauce
Curried Beef Samosas
Red Curry Crab Cakes with Chili Lime Dipping Sauce
Shrimp & Crab Wontons with Ponzu Sauce served in Asian Soup Spoons
Crab and Artichoke Slather on a Parmesan Pita Chip
Flaky Petite Sausage Rolls with Honey Mustard Dipping Sauce
Samurai Scallops
Chorizo Corn Pops
Shrimp and Cream Cheese Wontons with Sweet & Sour Dipping Sauce
Brie Wontons with Pineapple Marmalade
Rings of Fire – Crispy Vidalia Onions with Fiery Dipping Sauce
Stilton Stuffed Mushroom Rounds
Tomato Crostini with Basil and Crispy Bacon
Shrimp and Roasted Corn Cakes with Lime Aioli
Spicy Kimchi Pancakes with Vinegar Soy Dipping Sauce
Tenderloin of Beef on Buttered Croustade with Béarnaise
Roasted Onion & Calamatta Olive Tartlets
Duck Wontons with Mango Dipping Sauce
Steamed Nantucket Bay Scallops with Black Bean Dressing served in Scallop Shells
Prosciutto, Mozzarella, and Thyme Quesadillas with Salsa Fresca
Dim Sum Nantucket Bay Scallops
Tandori Lamb ‘Lolly Pops’ with Apricot & Mango Chutney
Mini Pesto Chicken Paninis with Spicy Jack Cheese & Chipotle Aioli
Mini Shrimp Tacos with Zesty Guacamole
Little Cubans
“Petite” Filet Mignon with Béarnaise Sauce
Pancetta & Gruyere stuffed Baby Potatoes
Mini Reuben Rounds
Chili Chicken Dumpling served with Ponzu Sauce served on an Asian Soup Spoon
Sweet Corn Soup Shots with Chili Crab
Nantucket Bay Scallops wrapped in Bacon
Tenderloin of Beef en croute with Caramelized Onions
Mini Cheese Burgers with Tomato Relish & Cornichons
Lemon Scented Tiger Shrimp Skewer with Chili Soy Dressing
Mini Ham & Leek Frittatas
Nantucket Bay Scallops with Maple Cream Drizzle
Chicken Taquitos with Poblano Chili Aioli
Shrimp & Pork Wonton Purses with Ponzu Dipping Sauce
Gorgonzola & Fennel Tartlets

A Sampling of Our Cold Hors D’Oeuvres
Hand Sliced Potato Chips with Tenderloin of Beef, Chipotle Sauce & Mustard Cress Nantucket Bay Scallop Ceviche
Little Caesar Salads
Seared Tuna ‘Fish & Chips’ with Avocado Relish
Smoked Turkey & Green Mango Salad served in Asian Soup Spoons
Grilled Shrimp with Sun Dried Tomato Aioli Croustade
Seared Tuna Crisps with Wasabi Cream
Seared Muscovy Duck on Crispy Wontons with Plum & Grand Marnier Jam Compote
Buckwheat Blinis with Beluga Caviar, Crème Fraiche & Traditional Accompaniments
Tenderloin of Beef Crostini with Chimichurri Sauce
Chinese Chicken Salad Snow Cones
Seared Salmon on Brioche with Saffron Mayonnaise
Gazpachole Sips served in Frozen Tomato Cups
Fresh Lobster & Mango Skewers with Sweet Vanilla Chili Vinaigrette served in Asian Soup Spoons
Beef Carpaccio on a Parmesan Wafer with Arugula Pesto & Shaved Parmesan
Skewered Shrimp with Coriander & Lime
Assorted Nori Rolls with Wasabi Tobiko & Shoyu
Thai Chicken Salad in Crispy Wonton Cups
Steak Tartare and Anchoiade Toasts
Mojo Shrimp Cocktail with Citrus Relish
Artichoke Tartlets
Mini Peking Duck Rolls with Hoisin Dipping Sauce
Tuna or Smoked Salmon Tartar on Wakame Salad served in Asian Soup Spoons
Shrimp Cocktail “Shooters”
Arugula Bundles with Great Hill Blue Cheese & Dried Currents wrapped in Prosciutto
Japanese Beef Salad Rolls with Sesame Dressing
Seafood Salad with Smoked Mussel Vinaigrette served in Nantucket Bay Scallop Shells
Asparagus Crab Salad with Ginger Cream served in Asian Soup Spoons
Salmon Avocado Sushi
Thai Beef Salad in Short Crust Tart with Fresh Coriander
Lobster Salad on Petite Croissants with Fresh Dill
Peking Duck in Butter Lettuce Parcels
Thai Crab Salad in Radicchio Cup
Inside Out Baby BLT’s
Mini Croissant with Smoked Chili Chicken, Arugula & Brie
Aged Cheddar Cheese Scones with Quince Jam
Smoked Turkey Pumpernickel Canapés
Rare Beef Filet with Crostini and Beetroot Marmalade
‘Bloody Mary’ Oyster Shooters
Crab & Celeriac Remoulade served in Asian Soup Spoons
Seared Beef with Pickled Ginger & Mirin Dressing served on Wonton Wrapper
Spicy Crab & Cucumber Salad on Petite Croissant


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